Guest guest Posted March 19, 2007 Report Share Posted March 19, 2007 Where is the recipe? I'm so intrigued and would love a new good soup to make! thank you, melissa , " Felicia " <felicia_lester wrote: > > I'm happy to hear such positive feedback on my recipe. > I have more soup recipes and will work in a few for you all between > my busy schedule. > > Felicia > > > , " wwjd " <jtwigg@> wrote: > > > > I made it today too, but used 4 cans of Great Northern Beans and > Navy Beans > > in place of dried ones. I reduced the water some, because of not > using > > dried beans and added a little curry powder to it. I also add > carrots like > > Katie did and some celery, which I sauted with the garlic and > onions. When > > it had simmered all together for about 15 minutes, I took the soup > off the > > burner, uncovered it and stirred in some chopped fresh spinach... > I left it > > off the burner, with the lid off and the heat of the hot soup > cooked it just > > enough without changing the color. I also used a can of chopped > tomatoes > > with green chilies(rotel) instead of just chopped tomatoes and it > the green > > chilies added a nice spice to it. > > Yummmmmmmmm and so quick. Thanks Felicia. Soup is always a > favorite here. > > Judy > > ----- > > > > >Felicia, I agree with Diane, the white bean soup is easy to make > and > > so good. I added some chopped carrots, simply because I put carrots > > in almost everything. I soaked the beans overnight and put > everything > > but the spices in the crockpot on medium, before I left the house > this > > morning. I came back 3 hours later and put the spices in and heated > > it on high for 20 minutes and it was perfect. > > Thanks a lot. > > Katie > > > Quote Link to comment Share on other sites More sharing options...
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