Mushroom Ginger Soup

[Guest guest]

You might want to double this recipe

to serve 4.

 

Mushroom Ginger Soup

 

1/2 cup crimini mushrooms, chopped

1/4 cup dried mushrooms of choice

3 cups vegetable stock

1 cup rice noodles, cooked

2 tsps. vegetable oil

pinch of red chili flakes

2 cloves, garlic

1 tbsp. fresh ginger, grated

1 tsp. soy sauce

1 cup bean sprouts

cilantro for garnish

 

Soak the dried mushrooms in 1 cup of hot vegetable

stock for 30 minutes.

Strain and reserve the water.

Heat oil in a wok. Add chili, garlic and ginger. Stir

and add the mushrooms.

Saute for another 2 minutes.

Add 2 cups of stock with the mushroom concentrated

stock and boil.

Add soy sauce and the bean sprouts. Cook until tender,

2 minutes.

Put some rice noodles in a bowl and ladle hot soup on

top.

Garnish with cilantro.

Serves 2

 

 

 

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[Guest guest]

At 07:08 AM 3/19/2007, Felicia wrote:

>pinch of red chili flakes

 

What are these and can I order them online?

[Guest guest]

They are those red pepper flakes that you see on the table in a pizza

restaurant. Very easy to find in the spice section of the grocery store or at

Sam's club in a larger container for very little money. A little goes a long

ways with this product.

Judy

-

allanimalsareawesome

Monday, March 19, 2007 6:13 AM

[sPAM] Re: Mushroom Ginger Soup

 

 

At 07:08 AM 3/19/2007, Felicia wrote:

>pinch of red chili flakes

 

What are these and can I order them online?