Asparagus and Banana Vinaigrette

[Guest guest]

This is a very pleasant side dish.

The bananas compliment the fresh asparagus.

 

Asparagus and Banana Vinaigrette

 

1/2 teaspoon salt

2 tablespoons Dijon mustard

1/8 teaspoon freshly ground pepper

1/3 cup wine vinegar

1/2 cup salad oil

2 teaspoons lemon juice

2 tablespoons chopped scallions

1/4 cup chopped parsley

1 pound asparagus, steamed

2 ripe tomatoes, cut in wedges

3 bananas

salad greens, Bibb or Iceberg

 

In glass baking dish, combine salt, mustard and

pepper. Stir in the

vinegar, oil, lemon juice, scallions and parsley. Mix

thoroughly. Add

steamed asparagus and tomato wedges. Cover and

refrigerate for several

hours or overnight. Just before serving, peel bananas

and cut into

diagonal slices. Arrange asparagus, tomatoes and

bananas on lettuce leaves

on serving platter. Serves 4.

 

 

 

______________________________\

____

Finding fabulous fares is fun.

Let FareChase search your favorite travel sites to find flight and hotel

bargains.

http://farechase./promo-generic-14795097