Braised Red Cabbage and Pears - 4 pts

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* Exported from MasterCook *

 

Braised Red Cabbage and Pears - 4 pts

 

Recipe By :Southern Living Slow-Cooker Cookbook

Serving Size : 4 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 pears -- peeled and coarsely chopped

2 tablespoons vegetable oil

2 cups apple juice

1/2 head red cabbage -- chopped

1 teaspoon salt

1/2 teaspoon ground ginger

1/2 teaspoon pepper

1 tablespoon butter -- or margarine

 

Cook pears in oil in a medium skillet over medium heat 3 minutes or

until

lightly browned. Add apple juice and next 4 ingredients; bring to a

boil.

 

Cover, reduce heat, and simmer 20 minutes. Stir in butter until melted.

 

Makes 4 servings.

 

Description:

" 4 pts "

S(Formatted by Chupa Babi in MC):

" 02.13.07 "

Copyright:

" 2006 "

- - - - - - - - - - - - - - - - - -

-

 

Per Serving (excluding unknown items): 197 Calories; 10g Fat (44.5%

calories from fat); 1g Protein; 28g Carbohydrate; 2g Dietary Fiber; 8mg

Cholesterol; 567mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 1

1/2

Fruit; 2 Fat.

 

NOTES : Surprise guests with the unexpected combination of cabbage

and fruit.

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0

 

 

 

 

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