Guest guest Posted March 17, 2007 Report Share Posted March 17, 2007 Oh the misery!! I love cashews, buty I am allergic to them and am being sorely tempted. Any other nut I could easily omit from my diet, but cashews are my absolute favorite. I don't eat chocolate, so cashew cookies, cake, and even ice cream were my favorite deserts until I developed the allery. Katie Tamara <tamara534 wrote: Cashew Crunch Cookies 1 cup butter or margarine, softened 3/4 cup firmly packed light brown sugar 1/2 cup sugar 1 egg 1 tsp vanilla extract 2-1/4 cups all-purpose flour 1/2 tsp baking soda 1/2 tsp cream of tartar 1-1/2 cups finely chopped cashews Beat butter at medium speed of an electric mixer; gradually add sugars, mixing well. Add egg and vanilla; beat well. Combine flour, soda, and cream of tartar; gradually add to creamed mixture, mixing after each addition. Stir in cashews. Drop cookie dough by rounded teaspoonfuls onto lightly greased cookie sheets, and bake at 350 degrees F. for 10 to 12 minutes or until lightly browned. Yield: about 7 dozen. tamaras_sweet_treats/ My group for all those decadent desserts ______ PeoplePC Online A better way to Internet http://www.peoplepc.com Don't be flakey. Get Mail for Mobile and always stay connected to friends. Quote Link to comment Share on other sites More sharing options...
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