Cherokee Huckleberry-Honey Cake (or blueberry)

[Guest guest]

Cherokee Huckleberry-Honey Cake (or blueberry)

 

This is a wonderful Cherokee recipe. Blueberries may

be substituted for the huckleberries.

 

1/2 cup butter, softened

1/2 cup granulated sugar

1/2 cup honey

3 eggs, beaten

1/2 cup milk

1 1/2 cups plus 1 tablespoon unbleached flour

2 teaspoons baking powder

1/8 teaspoon salt

1 cup fresh huckleberries or blueberries, or frozen or

canned berries, well drained

 

Preheat oven to 350 degrees.

In a mixing bowl, cream together butter, sugar and

honey. Beat in eggs and milk. Sift in 1 1/2 cups of

the flour, baking powder and salt. Combine thoroughly.

In a small bowl, toss berries with remaining flour.

Gently fold berries into batter. Pour batter into a 9

x 5-inch loaf pan. Bake for about 1 hour, until the

cake is golden brown and a wooden pick inserted in the

center comes out clean.

 

 

 

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