Tamari Asian Brown Rice

[Guest guest]

Tamari Asian Brown Rice

 

4 cups brown rice, washed and dried

1/2 cup rice wine (mirin)

1 teaspoon minced garlic

1/2 cup tamari soy sauce

1 teaspoon chopped fresh ginger

 

Place the rice and 6 cups of water in a medium

stockpot and bring to a boil. Uncover for 15 minutes,

then reduce the heat to medium and simmer uncovered

for another 15 minutes. Remove from the stove and

cover the pot for 10 minutes.

Add the garlic, ginger, wine, and tamari to the rice.

Mix thoroughly and cover an additional 5 minutes

before serving.

Makes 8 servings.

 

 

 

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