Lemon Herb Quinoa

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This is a true vegetarians delight.

 

Lemon Herb Quinoa

 

1 c. quinoa

3 tbsps. chopped parsley or cilantro

1 1/2 tbsps. vegetable oil

2 tbsps. fresh lemon juice

2 c. water

3/4 ts. salt

3/4 tsp. dried marjoram or oregano

1/2 tsp. grated lemon rind

1/2 tsp. dried thyme

1/4 tsp. pepper

1/4 tsp. dried rosemary, crumbled

 

Place the quinoa in a large bowl; fill with cold

water. Drain into a strainer and repeat the rinsing

and draining 4 more times. Over medium-high heat, heat

the oil in a 2-quart saucepan. Add the rinsed quinoa

and cook, stirring, until the quinoa makes cracking

and popping noises, about 3 to 5 minutes. Stir in the

water, marjoram, thyme, and rosemary. Bring to a boil,

reduce the heat, and simmer, covered, 15 minutes. Stir

in the parsley, lemon juice, salt, lemon rind, and

pepper. Simmer, covered, 5 minutes longer. Fluff with

a fork. Serves 4 to 6.

 

 

 

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