Caramel Apple Pancakes--opinions wanted Easter Brunch

[Guest guest]

I ran across a stack of recipes today that I'd been intending to file. These

pancakes sound good, but I'm wondering if they'll be too sweet for Easter

Brunch.

What does everyone think? Also......what to serve with them? Usually we have

boiled eggs, and sometimes lemon poppy seed cake and cinnamon rolls, but now

that there are no young children in the family, I'm hoping for something a

little different. Anyone have any ideas?

 

 

Caramel Apple Pancakes

 

1/2 cup packed brown sugar

1/4 cup (1/2 stick) butter

3/4 T ground cinnamon

2 apples, peeled, cored, and cut into thin rings

1 cup pancake and waffle mix

1 teaspoon ground cinnamon

3/4 cup milk

1 large egg, beaten

1 tablespoon butter, melted

1/2 cup pancake syrup, warmed

 

Melt 1/4 cup butter in large skillet

add brown sugar and 3/4 teaspoon cinnamon, cook and stir until sugar is melted.

Add apples, cook and stir until apples are tender, 5-7 minutes. Keep warm.

 

Combine pancake mix, and 1 teaspoon cinnamon in medium bowl. Add milk, egg and

1 tablespoon melted butter, stir with wire whisk until large lumps disappear.

Let stand 1-2 minutes. Cook on hot griddle according to package directions.

Serve with apple rings and warmed syrup.

 

 

 

 

[Guest guest]

Colette you could make an egg casserole type dish. Look in the

breakfast recipe category of the recipe files.

The pancakes sound very good.

 

Jun

 

 

, " Colette " <phoenix47

wrote:

>

> I ran across a stack of recipes today that I'd been intending to

file. These pancakes sound good, but I'm wondering if they'll be

too sweet for Easter Brunch.

> What does everyone think? Also......what to serve with them?

Usually we have boiled eggs, and sometimes lemon poppy seed cake and

cinnamon rolls, but now that there are no young children in the

family, I'm hoping for something a little different. Anyone have

any ideas?

>

>

> Caramel Apple Pancakes

>

> 1/2 cup packed brown sugar

> 1/4 cup (1/2 stick) butter

> 3/4 T ground cinnamon

> 2 apples, peeled, cored, and cut into thin rings

> 1 cup pancake and waffle mix

> 1 teaspoon ground cinnamon

> 3/4 cup milk

> 1 large egg, beaten

> 1 tablespoon butter, melted

> 1/2 cup pancake syrup, warmed

>

> Melt 1/4 cup butter in large skillet

> add brown sugar and 3/4 teaspoon cinnamon, cook and stir until

sugar is melted. Add apples, cook and stir until apples are tender,

5-7 minutes. Keep warm.

>

> Combine pancake mix, and 1 teaspoon cinnamon in medium bowl. Add

milk, egg and 1 tablespoon melted butter, stir with wire whisk until

large lumps disappear. Let stand 1-2 minutes. Cook on hot griddle

according to package directions. Serve with apple rings and warmed

syrup.

>

>

>

>