Ziti With Summer Sauce Italian=recipe

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Ziti With Summer Sauce

 

2 tablespoons olive oil

1 small onion, thinly sliced

2 centiliters garlic, minced

1 pound zucchini, cut in thin strips

1 medium red pepper, cut in thin

1 pound ripe tomatoes, peeled, seeded

diced

1 teaspoon oregano

1/2 cup water

1 teaspoon basil

salt and pepper

1 pound ziti

6 ounces provolone cheese, 1/2 inch cubes

 

In a large frying pan, heat olive oil over medium

heat. Add onion and garlic and cook 3-4 minutes, or

until onion is softened. Add zucchini and red pepper

and cook, stirring, 3-4 minutes, or until vegetables

are slightly softened. Add tomatoes, oregano, and

water. Cook until zucchini and red pepper are crisp

tender, and sauce just begins to thicken, 3-5 minutes.

Stir in basil, salt, and pepper. Meanwhile cook ziti

in a large pot of boiling salted water until tender,

8-10 minutes; drain. Pour half of sauce onto a warmed

platter. Pour hot pasta on top of sauce.

Sprinkle provolone cheese over top. Pour remaining

sauce over all.

 

 

 

 

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