Northern Italian Bean Salad

[Guest guest]

Northern Italian Bean Salad

 

1 cup coarsely chopped seeded tomato

(about

1 large)

1/2 cup chopped red onion (about

1/2 medium)

1/2 cup chopped bell pepper (about

1 small)

1/4 cup chopped fresh parsley

1/4 cup Vegetable or olive oil

2 tablespoons chopped fresh or

2 teaspoons dried basil leaves

2 tablespoons red Wine vinegar

1/2 teaspoon salt

1/8 teaspoon pepper

2 (19-ounce each) cans cannellini

beans, rinsed and drained

12 leaves red leaf lettuce

 

 

Slices of Italian Bread brushed lightly with olive oil

and broiled would be delicious with this high-fiber,

high-flavor Bean salad. French Bread would also be a

good choice. Carefully mix all ingredients in glass or

plastic bowl except lettuce. Cover and refrigerate at

least 2 hours. Serve Bean mixture on lettuce. 6

servings

 

 

 

______________________________\

____

Be a PS3 game guru.

Get your game face on with the latest PS3 news and previews at Games.

http://videogames./platform?platform=120121