Guest guest Posted March 16, 2007 Report Share Posted March 16, 2007 Hungarian Omelette 1 tsp. olive oil 1 small onion sliced 1/4 small red pepper, seeded and sliced 2 medium tomatoes skinned and sliced 1 tsp. paprika. salt 2 eggs, beaten or replacement chopped fresh parsley or chives to garnish. Heat 1 tsp. olive oil in a saucepan and saute the onion and pepper gently until soft. Add the tomatoes and paprika and cook gently for a further five minutes until the mixture is soft and pulpy. Add a little salt to season. Heat the remaining oil in an omelette pan. Beat two tablespoons of water into the eggs to lighten the mixture and then use to make an omelette. Fill the omelette with the tomato mixture and serve sprinkled that chopped parsley or chives. Serves 4. Now that's room service! Choose from over 150,000 hotels in 45,000 destinations on Travel to find your fit. Quote Link to comment Share on other sites More sharing options...
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