Guest guest Posted March 16, 2007 Report Share Posted March 16, 2007 A neighbor gave me a bag of Belgian endive and I'm not familiar with how to use it. Chop as a salad, stuff with a dip or hummus or just decorate a main dish with it around the edges? You all are a great bunch and I read all the posts. TIA, Mona Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 22, 2007 Report Share Posted March 22, 2007 'insalata tricolore' is my fave - arugula, radicchio & belgian endive chopped salad. YUMMO. as a dipper is good or an appetizer w/hummus or something like that is great too. too good for 'just' a garnish, imho. Beth majestic_potion <majestic_potion wrote: Chop as a salad, stuff with a dip or hummus or just decorate a main dish with it around the edges? Recent Activity 103 New Members 2 New Photos 66 New Files Visit Your Group Quote Link to comment Share on other sites More sharing options...
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