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HOT WEATHER PUNCH

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HOT WEATHER PUNCH

 

8 tea bags

3 quarts boiling water

3/4 cup sugar

1 (32-ounce) bottle ginger ale

1 (12-ounce) can lemonade, frozen concentrate

 

Steep tea in water for 10 minutes. Remove tea bags and

mix tea with remaining ingredients. Chill. Ginger ale

may be chilled and added just before serving if a more

carbonated punch is desired.

 

Serves 15

 

 

 

______________________________\

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Don't get soaked. Take a quick peek at the forecast

with the Search weather shortcut.

http://tools.search./shortcuts/#loc_weather

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