Five Bean Salad ( I just made this for my job tomorrow)

[Guest guest]

Of course I ate a bowl to try it out.

I like it alot. I used the lesser amount of oil and

added some water to cut calories down.

Alvii

 

 

Five Bean Salad

 

10 ozs. canned kidney beans, drained

10 ozs. canned chick peas, drained

8 ozs. yellow wax beans, cooked

8 ozs. cut green beans, cooked

10 ozs. canned lima beans, drained

1 large red onion, diced

1 large red pepper, diced

4 celery stalks, small diced

salt and pepper

1-2 cups vegetable oil

2/3 cup white wine vinegar

2 tbsps. grain mustard

little sugar

 

In a large bowl, combine first eight ingredients.

Season with salt, pepper and sugar to taste. In a

medium bowl, stir together oil, vinegar and mustard.

Pour dressing over salad. Combine gently. Cover with

plastic wrap and marinate in the refrigerator for 2

hours before serving. Serves 10 or 12.

 

 

 

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[Guest guest]

I'll have to try your version. Sounds mighty good.

Happy St Patrick's Day potlucks if any of you are having them at work

Friday. I'm taking a hummus and chips.

 

Lawanna

 

 

, Alvii Aiano

<crazee_samoan wrote:

>

> Of course I ate a bowl to try it out.

> I like it alot. I used the lesser amount of oil and

> added some water to cut calories down.

> Alvii

>

>

> Five Bean Salad