Marinated Mushrooms, Carrots and Snow Peas

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Marinated Mushrooms, Carrots and Snow Peas

 

1 cup matchstsick-sized carrots

1 cup fresh snow peas or sugar snap peas

1/2 cup water

1 lemon

2 cups small mushrooms

2/3 cup white wine vinegar

2 tablespoons sugar

2 tablespoons chopped fresh parsley

2 tablespoons extra-light olive oil

1 tablespoon chopped fresh thyme

1 clove garlic, minced

 

Combine carrots and peas in 1-quart microwavable dish; add water. Cover;

microwave on HIGH 4 minutes or just until water boils. Do not drain.

Remove several strips of peel from lemon with vegetable peeler. Chop peel to

measure 1 teaspoon. Squeeze juice from lemon to measure 2 tablespoons. Combine

peel, juice and remaining ingredients in small bowl. Pour over carrot mixture.

Cover; refrigerate at least 3 hours.

To serve, remove vegetables from marinade with slotted spoon. Place in serving

dish; discard marinade.

Makes 12 servings.

 

 

 

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