Guest guest Posted March 14, 2007 Report Share Posted March 14, 2007 I just made this tonight: quick, easy, and good. (Who could miss with those ingredients?) I snuck in a few extra cashews for good measure Heidi , Alvii Aiano <crazee_samoan wrote: > > Brown Rice with Garlic and Cashews > > 4 tbsps. peanut oil > 2 cups short-grain brown rice > 4 1/2 cups water > salt > 2 garlic clove, slivered lengthwise > 1 cup broken unsalted cashews > > Heat 1 1/2 tbsps. oil in a large saucepan over > medium-high heat. Add > the rice and saute, stirring, about 2 minutes. Add the > water and 2 tsps. > salt, and heat to boiling, stirring well. Cook, > covered, over > medium-low heat until the water is absorbed and the > rice is tender, > about 45 minutes. > Just before the rice is cooked heat the remaining 2 > 1/2 tbsps. oil in > a small heavy skillet over low heat. Add the garlic > and saute gently > until golden, about 3 minutes. Stir in the cashews and > cook 1 to 2 minutes more. > Sprinkle with a pinch of salt. > Pour the cashew, garlic, and oil mixture over the > cooked rice. > Toss with a fork and spoon into a serving dish. > Serves 6. > > > > ____________________ ______________ > Music Unlimited > Access over 1 million songs. > http://music./unlimited > Quote Link to comment Share on other sites More sharing options...
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