Guest guest Posted March 13, 2007 Report Share Posted March 13, 2007 All Purpose Seasoning 2 Tbl dehydrated onion, Minced 1 Tsp Spearmint 2 Tbl Seasame seeds 1 Tsp Spearmint 2 Tbl Parsley flakes 1 Tsp Bay leaf powder 2 Tsp Oregano 1/2 Tsp Dill seed 2 Tsp Garlic powder 1/2 Tsp Thyme 1 Tsp Celery seed 1/2 Tsp Coriander 1 Tsp Marjoram 1/2 Tsp Dry mustard 1 Tsp basil, Dried 1/2 Tsp Rosemary In a blender, blend dehydrated onion into finer pieces. Add remaining herbs. Blend to mix well, but do not make into a powder. To keep herbs fresh, store in shaker top bottle with tight fitting lid. Can be used on all cooking, and at the table too to be used instead of salt. This is also bottled as commerical product called " Instead of Salt " All Purpose Herb Seasoning, if you want to save time. Yield: 1 3/4 oz or 9 3/4 tablespoon or 29 1/2 teaspoon. Quote Link to comment Share on other sites More sharing options...
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