possibly strange questions

[Guest guest]

Two pasta questions that may seem a little wierd:

 

1) Katherine Hall Page writes culinary mysteries. In a few, her main

character makes a dish involving leftover pasta, eggs, and whatever is

leftover in her fridge. I think it is a frittata, but haven't been

able to find good directions for making this dish. She takes the

leftovers, adds whipped eggs (and maybe more,) and then fries it in a

skillet. Does anyone have a recipe?

 

2)Have you evre heard of or made a dish using pasta and fruit?

 

Thanks for any help!