Lemon and Fennel Tofu

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Lemon and Fennel Tofu

 

2 tsps. fennel seed, crushed

1/4 cup olive oil

4 cloves garlic, minced

1/2 cup sun dried tomatoes, chopped, optional

2 tsps. lemon zest

1 tsp. salt, optional

1 tsp. pepper

1 lb. firm tofu, cut into 1 inch slices

1 lemon, sliced

 

Preheat oven to temperature 400 degrees. Combine first

7 ingredients in a bowl. Spread half the mixture onto

tofu slices. Arrange tofu in the bottom of a lightly

oiled baking dish. Bake 15 minutes or until lightly

golden. Serve tofu with remaining marinade and lemon

slices. Serves 4.

 

 

 

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