Potato and Sausage Soup (Tofurkey sausage) recipe

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Potato and Sausage Soup (Tofurkey sausage)

 

2 tbsps. olive oil

3/4 cup diced celery

2 cups sliced leeks

1/4 cup diced red pepper

3/4 cup diced carrots

2 tbsps. flour

4 cups vegetable stock

2 cups diced peel potatoes

2 to 3 Italian sausages (I use Tofurkey brand),

sliced

1/4 tsp. salt

1/4 tsp. dried marjoram

 

In a large saucepan, heat oil. Saute carrots, celery,

leeks and red pepper until softened, but not browned,

stirring occasionally.

Add flour, stirring for 2 minutes. Blend in broth; add

potatoes and simmer until vegetables are tender. Saute

sausages until heated through and browned. Add

sausages, salt and marjoram to soup. Simmer until hot.

 

 

 

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