Question of the Week for 3-11 thru 3-18 with recipes - Beth

[Guest guest]

Beth,

Do you toss the Asparagus with a little Olive Oil before you roast it in the

oven? I've not tried that before, but bet it is great.

If you use it as a dipping vegetable, do you eat it raw?

 

LOL veggies are ok too, Beth.

 

Can't wait to see your blueberry parfait recipe. I've so seldom eaten wild

strawberries. Are their places you go pick your own?

 

I'm going to have to try the balsamic vinegar on the strawberries as someone on

her suggested. I bought some recently and have had

fun trying it on different recipes.

Judy

-

Beth Renzetti

Monday, March 12, 2007 11:13 AM

Re: Question of the Week for 3-11 thru 3-18 with

recipes

 

 

this one's easy: ASPARAGUS. that doesn't cost $5/lb. simply roasted or as a

dipping vegetable. usually not soup or anything fancy. MmmmmmmmMmmmmm. Oh

dratly, you said FRUIT. Now I don't know....yes, I do: the wild strawberries &

blueberries in Maine. Pies, jams, with whipped cream, alone, w/balsamic

vinegar....I'll send a blueberry parfait recipe later whn I find it. Beth

 

wwjd <jtwigg wrote: Hi Folks,

It's monday and time for Question of the week. Hope your taste buds kick

into over drive as you share with us.

 

What is your favorite spring-summer fruits. How do you usually eat or

prepare them?

 

Please include recipes too if you could. Smile. Don't you just love

this group?

 

Have a wonderful warm day in nature enjoying it's beauty.

 

Judy

 

Beth

" The right adult at the right time can make an enormous difference. Many kids

have a history of difficult, disappointing relationships and one good

relationship--one person who is there for them--can make a huge difference. "

-Jean E. Rhodes Professor, Psychology at the University of Massachusetts in

Boston.

 

Now that's room service! Choose from over 150,000 hotels

in 45,000 destinations on Travel to find your fit.

 

[Guest guest]

Do you toss the Asparagus with a little Olive Oil before you roast it in the

oven? yes then sprinkle on some kosher salt when they're done. asparagus cooks

quickly, too.

 

If you use it as a dipping vegetable, do you eat it raw? Yes, ma'am.

 

I've so seldom eaten wild strawberries. Are their places you go pick your own?

There's a strawberry farm near our summer house in Maine. DO try them sprinkled

with balsamic - the best you can find/afford. DEEEEELICIOUS!

 

Yes, keep asking for the blueberry parfait or I'll forget all about it, lol.

I wish i could remember off the top of my head. Grrr. Lord knows I made it

enough one summer.

Beth

 

 

wwjd <jtwigg wrote:

 

 

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