Hashed Brussels Sprouts with Oregano

[Guest guest]

Always trying something new for my least fave veggie.

I will make this again.

 

Hashed Brussels Sprouts with Oregano

 

2 cups brussels sprouts

1 tbsp. olive oil

1 garlic clove, chopped

2 tbsps. white wine

1 1/2 tbsps. lemon juice

1 tbsp. oregano, chopped

salt and pepper to taste

 

Cut the Brussels sprouts in half vertically, then

coarsely chop

them.

Heat the olive oil for 1 minute over medium-high heat

in a large

skillet. Add the Brussels sprout and the garlic and

saut‚ until the

sprouts begin to char, 1 to 2 minutes.

Turn the heat to medium-low. Add the wine and lemon

juice and

partially cover. Cook until the sprouts are easily

pierced with a

fork but not soft, about 3 minutes. Add the oregano

and cook for 30

seconds. Add salt and pepper. Serve hot or warm.

Serves 4.

 

 

 

______________________________\

____

No need to miss a message. Get email on-the-go

with Mail for Mobile. Get started.

http://mobile./mail