Guest guest Posted March 11, 2007 Report Share Posted March 11, 2007 No-Fuss Rice Pudding 2 qts. (8 cups) vanilla soy milk 1 cup uncooked rice 1 cup sugar 3 Tbsp. cold margarine Pinch of salt 1 tsp. vanilla 1/4 cup dried cranberries or cherries (optional) 1/4 cup chopped, dried apricots (optional) 1/2 tsp. cinnamon • Combine all the ingredients in a crock pot. Cook on high for 1 1/2 to 3 hours, stirring every hour, until the desired consistency is reached. Makes 8 servings ______________________ AOL now offers free email to everyone. Find out more about what's free from AOL at AOL.com. Quote Link to comment Share on other sites More sharing options...
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