Sweetie's Sweet Potato Pie

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Sweetie's Sweet Potato Pie

(Adapted from 366 Simply Delicious Dairy-Free Recipes by Robin Robertson)

 

1 cup cooked mashed sweet potatoes

1 Tbsp. margarine, softened to room temperature

1/2 cup soft silken tofu, drained

1 cup vanilla soy milk

1 1/4 cup firmly packed light brown sugar

1 tsp. vanilla extract

1 tsp. cinnamon

1/2 tsp. salt

1/4 tsp. ground ginger

1/4 tsp. ground nutmeg

1 unbaked 9-inch pie crust

Sweet Cream Topping, for garnish (recipe follows)

 

Preheat the oven to 350°F.

 

In a large mixing bowl, combine the sweet potatoes and margarine with an

electric mixer. Blend in the tofu. Add the soy milk, sugar, vanilla, cinnamon,

salt, ginger, and nutmeg, mixing until well blended. Pour the filling into the

crust and bake for 45 to 50 minutes or until firm. Serve with Sweet Cream

Topping (recipe follows).

 

Makes 8 servings.

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