Morgan's Baby-Get-Back Ribs

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Morgan's Baby-Get-Back " Ribs "

 

2 8-oz. packages bean curd stick (available at most Asian markets-ask for bean

curd stick, not bean curd sheets)

2 Tbsp. warm melted margarine

1/4 cup peanut butter (or more, to taste)

2 Tbsp. miso

1/4 cup nutritional yeast

2 tsp. paprika

2 cups barbecue sauce

 

Soak the bean curd in warm water for 4 to 6 hours. When the bean curd is soft,

drain it, squeezing out the excess water, and cut into 4- to 6-inch lengths.

 

In a large bowl, mix together the margarine, peanut butter, miso, nutritional

yeast, and paprika to form a rich paste. If the mixture is too thick, add a

teaspoon of water at a time until it is the desired consistency.

 

Preheat the oven to 370°F.

 

Add the bean curd " ribs " to the paste and mix, coating the " ribs " thoroughly.

Place side by side on a large baking sheet and bake, turning so that they bake

evenly, for 25 minutes or until the bottoms are crisp and brown.

 

Remove from the oven and use a barbecue brush to apply the barbecue sauce.

Return the " ribs " to the oven and bake for 10 to 15 minutes.

 

Makes 4 servings.

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