Anasazi-Tofu Enchiladas

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Anasazi-Tofu Enchiladas

 

 

Yield: 10 Enchiladas

 

Ingredients:

 

1 cup Anasazi Beans (slightly pureed)

1/2 cup Cooked Medium Brown Rice

1/2 cup Tofu (with excess water removed)

1/4 cup Chopped bell pepper

1/4 cup Chopped green onion

1 cup Grated cheddar

1 cup Grated monterey jack cheese

 

10 oz Enchilada sauce

10 Corn tortillas

 

 

Method:

 

Mix first five ingredients together.

 

Add 2 tablespoons enchilada sauce.

 

Moisten tortillas in warmed enchilada

sauce.

 

Fill tortilla with mixture and roll.

 

Place in greased pan with the seam

side of the roll down.

 

Any remaining sauce should be

poured on top of the enchiladas

once the pan is filled.

 

Place cheeses on top and bake at

300 F. for 35-40 minutes.

 

 

 

 

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