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Benedictine Spread recipe

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I spread this on bread and top with

tomato slices.

 

 

Benedictine Spread

 

1 large cucumber

8 ounces cream cheese, softened

2 tablespoons grated onion

1/4 tsp salt or seasoned no salt like Mr.s Dash

1 tablespoon mayonnaise

Pinch of dried dill

 

Pare, grate, and drain cucumber. Combine with

remaining ingredients in food processor.

Serve as is or as a sandwich or canape spread. Thin

with sour cream to make a dip for vegetables.

 

 

 

 

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