Black Bean Salad

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Black Bean Salad

 

1 red bell pepper, diced

1 green pepper, diced

1 yellow pepper, diced

1/2 cup red onion, diced

1 (15-ounce) can corn, drained

1 clove garlic, minced

1 teaspoon cilantro

1/4 cup olive oil

1/4 cup red wine vinegar

1 teaspoon lime juice

Salt and pepper

1 (15-ounce) can black beans, drained

Tortilla chips

 

In a small bowl, combine peppers, onion, corn, garlic and cilantro.

Add olive oil, vinegar, lime juice, salt and pepper to taste and

black beans. Toss well and serve with tortilla chips.

 

Serves 4 to 6.

 

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