Guest guest Posted March 10, 2007 Report Share Posted March 10, 2007 Chocolate Chess Pie 1 1/2 cups sugar 1/2 cup chopped pecans 3 1/2 tablespoons unsweetened cocoa powder 1 tablespoon flour 1 tablespoon cornmeal Pinch salt 3 eggs, beaten 1/2 cup milk or soy milk 1 tablespoon vanilla 1 (9-inch) unbaked refrigerated piecrust (no lard version) Preheat oven to 350 degrees. Combine sugar, pecans, cocoa powder, flour, cornmeal and salt in a medium bowl; mix well. In another medium bowl, mix eggs, milk and vanilla until well- blended. Stir into dry ingredients, mixing well. Pour into piecrust. Bake 45 to 50 minutes or until filling is set. Let cool on wire rack. Serves 8. tamaras_sweet_treats/ My group for all those decadent desserts ______ PeoplePC Online A better way to Internet http://www.peoplepc.com Quote Link to comment Share on other sites More sharing options...
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