Balsamic Pesto

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Balsamic Pesto

 

2 cup packed fresh basil leaves

1/2 cup fresh parmesan cheese, grated

2 cloves garlic, crushed

1/2 tsp. salt

1/4 tsp. ground black pepper

2 tbsps. olive oil

1/3 cup soft bread crumbs

2 tbsps. balsamic vinegar

 

Combine basil, cheese, garlic, salt, pepper, oil and

bread crumbs in food processor. Pulse to combine. Add

vinegar and process until smooth.

 

 

 

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