Greek Potato Salad

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Greek Potato Salad

 

6 med-large potatoes, boiled in skin

2 red onions, sliced into thin half moons

1/3 cup olive oil

1/2 cup lemon juice

1/2 tsp crushed, dried oregano

12 black Greek olives (kalamata)

salt and ground pepper to taste

 

Peel and cube the potatoes while still warm and

combine them with the onions

in a large bowl. Add the remaining ingredients except

the olives, toss

gently but thoroughly. Adjust seasoning, add the

olives. Serve room temp or cold.

 

 

 

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