Avocado Basil Pesto Dressing

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Avocado Basil Pesto Dressing

 

1/3 lb. soft tofu

1 ripe avocado, pitted, peeled

1/2 cup water

1/4 cup extra virgin olive oil

1/4 cup light miso

2 tbsps. rice vinegar

1 tbsp. fresh lemon juice

2 tbsps, minced onion

1 clove garlic, minced

1/4 cup fresh basil, minced

 

Bring 2 cups of water to simmer, add tofu and simmer

for 2 minutes. Drain and cool tofu to room temperature

in cold water- drain again. Puree tofu with next 8

ingredients in blender or food processor. Stir in

basil. Use immediately or refrigerate until serving.

 

 

 

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