Guest guest Posted March 10, 2007 Report Share Posted March 10, 2007 Hope you enjoy them. I make all types of patties. They seem to go well as a side dish or leftover in a sandwich. I'm going to try Mike's recipe idea with the lentils, eggs and breadceumbs. Felicia , " genny_y2k " <genny_y2k wrote: > > Felicia, > This recipe looks so yummy..Bet they taste like onion rings which I > haven't had in a long long time. > I will try these this wkend. > Thanks > Deanna > > , Felicia Lester > <felicia_lester@> wrote: > > > > I could eat these every day. > > Felicia > > > > Crispy Onion Patties > > > > 2 1/2 cups onions, finely chopped > > 3/4 cup all-purpose flour > > 1 tablespoon granulated sugar > > 1 tablespoon cornmeal > > 2 teaspoons baking powder > > 1 teaspoon salt > > 3/4 cup soy milk or milk > > > > Mix dry ingredients, then add milk (batter should be > > fairly thick). Add chopped onions and mix thoroughly. > > Drop by spoonsful into hot oil. Flatten slightly when > > you turn them. > > > > > > > > > ____________________ > ______________ > > Sucker-punch spam with award-winning protection. > > Try the free Mail Beta. > > http://advision.webevents./mailbeta/features_spam.html > > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.