Guest guest Posted March 10, 2007 Report Share Posted March 10, 2007 Heh!....in case anybody wondered, " sambal Oelek " is 10 chillies with 1 teaspoon salt? To make the sambal green in colour, use green chillies....red use red chillies....yellow, use yellow chillies...or use all 3 colours, lol I left the conflour out but it is really good. I could breathe through my nose after eating this You guess it, I have a bad cold right now. Best Wishes, Wee On 9 Mar 2007 at 14:48, Kai Hurada wrote: > Hot Noodles with Spinach and Tofu > > 1 tsp. cornflour > 1/4 cup light soy sauce > 13 ozs. fresh egg noodles > 1/4 cup oil > 13 ozs. firm tofu, drained and cut in 2/5 inch cubes > 1 tbsp. sesame oil > 1 tbsp. plus 1 tsp. fresh ginger, grated > 1/8 tsp. ground saffron > 40 spinach leaves, raw, chopped > 1 tbsp. plus 1 tsp. sambal oelek > 1/4 cup lemon juice > 11 ozs. bean sprouts > > Blend cornflour and soy sauce in a bowl and set aside. > Cover noodles with boiling water in a bowl and stand 1 > minute. Drain. Heat oil in a heavy nonstick pan or wok > over medium high heat. Add tofu and stir-fry 5 > minutes, or until lightly browned. Drain on absorbent > paper. Drain oil from pan. Add sesame oil to pan over > medium high heat. Add next 3 ingredients and stir-fry > 5 minutes, or until spinach is just wilted. Add > noodles, tofu, cornflour mixture and remaining > ingredients to pan. Stir-fry 5 minutes, or until > mixture boils and thickens slightly. Serves 4...... Quote Link to comment Share on other sites More sharing options...
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