Guest guest Posted March 9, 2007 Report Share Posted March 9, 2007 Hot Noodles with Spinach and Tofu 1 tsp. cornflour 1/4 cup light soy sauce 13 ozs. fresh egg noodles 1/4 cup oil 13 ozs. firm tofu, drained and cut in 2/5 inch cubes 1 tbsp. sesame oil 1 tbsp. plus 1 tsp. fresh ginger, grated 1/8 tsp. ground saffron 40 spinach leaves, raw, chopped 1 tbsp. plus 1 tsp. sambal oelek 1/4 cup lemon juice 11 ozs. bean sprouts Blend cornflour and soy sauce in a bowl and set aside. Cover noodles with boiling water in a bowl and stand 1 minute. Drain. Heat oil in a heavy nonstick pan or wok over medium high heat. Add tofu and stir-fry 5 minutes, or until lightly browned. Drain on absorbent paper. Drain oil from pan. Add sesame oil to pan over medium high heat. Add next 3 ingredients and stir-fry 5 minutes, or until spinach is just wilted. Add noodles, tofu, cornflour mixture and remaining ingredients to pan. Stir-fry 5 minutes, or until mixture boils and thickens slightly. Serves 4...... ______________________________\ ____ Food fight? Enjoy some healthy debate in the Answers Food & Drink Q & A. http://answers./dir/?link=list & sid=396545367 Quote Link to comment Share on other sites More sharing options...
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