Guest guest Posted March 7, 2007 Report Share Posted March 7, 2007 Hello everyone. I bought an enormous bag of carrots and am now wondering what I am going to do with them. Has anyone heard of an entree that uses carrots as the centerpiece? Thanks!! Jen Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 7, 2007 Report Share Posted March 7, 2007 how about a carrot souffle? or carrot soup. carrots keep pretty well, too, so you have some time. have fun! Beth j.steward wrote: Hello everyone. I bought an enormous bag of carrots and am now wondering what I am going to do with them. Has anyone heard of an entree that uses carrots as the centerpiece? Thanks!! Jen Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 8, 2007 Report Share Posted March 8, 2007 Well, not an entree, but the first thing that comes to mind is carrot cake. Mmmm... -Erin www.zenpawn.com/vegblog , <j.steward wrote: > > Hello everyone. I bought an enormous bag of carrots and am now wondering what I am going to do with them. Has anyone heard of an entree that uses carrots as the centerpiece? > > Thanks!! > > Jen Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 8, 2007 Report Share Posted March 8, 2007 I love a big helping of steamed carrots, with seasonings, and a little bit of butter. Great side dish. Look up Ginger Glazed Carrots on the McCormick web site (mccormick.com). Yum!! - Erin Thursday, March 08, 2007 11:49 AM Re: Carrots as entree? Well, not an entree, but the first thing that comes to mind is carrot cake. Mmmm... -Erin www.zenpawn.com/vegblog , <j.steward wrote: > > Hello everyone. I bought an enormous bag of carrots and am now wondering what I am going to do with them. Has anyone heard of an entree that uses carrots as the centerpiece? > > Thanks!! > > Jen Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 8, 2007 Report Share Posted March 8, 2007 I love a soup that uses 5 pounds of carrots but you need a juice extractor. You juice 5 lbs of carrots and 2 heads of celery and use that, along with some water, as the broth. It's called Dr Fuhrman's Anti Cancer Soup and it's very sweet due to all the onions, leeks, carrot juice, and the blended cashews (which make it very creamy). You can see the full recipe here: http://www.diseaseproof.com/archives/recipes-dr-fuhrmanas-famous-anticancer-soup\ ..html I also throw in a bag of TVP or TSP and I use adzuki beans because I like their texture. Yum! Sharon Quote Link to comment Share on other sites More sharing options...
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