Lemon Spinach Pesto

[Guest guest]

Lemon Spinach Pesto

 

4 cups fresh spinach leaves, rinsed and patted dry

1/2 cup grated Parmesan cheese

1/2 cup walnuts

1 large garlic clove

1/2 teaspoon salt

1/2 teaspoon ground black pepper

1/3 cup extra-virgin olive oil

3/4 teaspoon pure lemon extract or 3/4 teaspoon fresh grated lemon peel

 

Blend spinach, Parmesan, walnuts, garlic, salt, and pepper in food processor

until coarsely chopped.

Stir lemon extract into olive oil. Through feed tube, gradually add olive oil

and extract in a steady stream until pesto is smooth.

Makes 6 servings.

Toss pesto with 1 pound cooked pasta. Serve hot, or chill and add cherry or

grape tomatoes to serve as pasta salad. Toss with 2 pounds cooked new potato

halves.

 

 

 

 

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[Guest guest]

What a great healthy recipe. Thanks,

Judy

-

badmancanner

 

Lemon Spinach Pesto

 

4 cups fresh spinach leaves, rinsed and patted dry

1/2 cup grated Parmesan cheese

1/2 cup walnuts

1 large garlic clove

1/2 teaspoon salt

1/2 teaspoon ground black pepper

1/3 cup extra-virgin olive oil

3/4 teaspoon pure lemon extract or 3/4 teaspoon fresh grated lemon peel

 

Blend spinach, Parmesan, walnuts, garlic, salt, and pepper in food processor

until coarsely chopped.

Stir lemon extract into olive oil. Through feed tube, gradually add olive oil

and extract in a steady stream until pesto is smooth.

Makes 6 servings.

Toss pesto with 1 pound cooked pasta. Serve hot, or chill and add cherry or

grape tomatoes to serve as pasta salad. Toss with 2 pounds cooked new potato

halves.

 

Get your own web address.

Have a HUGE year through Small Business.