Asian Long Bean and Tofu Stir-Fry

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Asian Long Bean and Tofu Stir-Fry

 

Sauce:

1/2 cup vegetable broth

1 1/2 tbsps. hoisin sauce

2 tsps. chili garlic sauce

1 tsp. sugar

1 14 ounce package firm tofu, drained

1 tbsp. vegetable oil

1/2 medium onions, chopped

3/4 lb. Chinese long beans, cut into 2-inch lengths

1/2 red bell peppers, cut into thin strips

 

Combine sauce ingredients in a small bowl; mix well.

Cut tofu into 1/2-inch cubes and set aside.

Place a stir-fry pan over high heat until hot. Add

oil, swirling to coat sides. Add onion; cook,

stirring, until onion is slightly wilted, about 30

seconds. Add long beans; stir-fry for 3 minutes,

adding a few drops of water if pan appears dry. Add

bell pepper, tofu, and sauce. Cook, stirring, until

beans are tender, 2 to 3 minutes. Serve.

Serves 4.

 

 

 

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