AMISH APPLE CAKE

[Guest guest]

AMISH APPLE CAKE

 

1/2 c. chopped pecans

2 1/2 c. finely chopped apples, such as Granny Smith

1/2 c. butter, softened

1 c. sugar

1 egg

1 tsp. baking soda

1/4 tsp. salt

1 tsp. cinnamon

1/2 tsp. nutmeg

1/2 tsp. vanilla

1 c. all purpose flour

 

--HOT CARAMEL SAUCE:--

1/2 c. butter

1 c. brown sugar

1/2 tsp. salt

1 tsp. vanilla

1/2 c. evaporated milk

 

In a large bowl, cream the butter. Add the sugar and beat until fluffy. Add the

egg and beat until well blended. Mix in the soda, salt, cinnamon and nutmeg. Add

the flour and stir just until blended. Stir in the apples and nuts. Pour into an

oiled 9 " round cake pan and bake in a preheated 350 degree oven for 30 minutes

until the top springs back when touched lightly

with your finger. Serve with Hot Caramel Sauce. In a saucepan, melt the butter,

brown sugar and salt. Bring to a boil. Remove from heat and whisk in vanilla and

milk. Serve warm sauce over cake. Serves 8.

 

Jenn B aka Mom2Sam and Tiny

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