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Grapefruit Margaritas (Margaritas de Toronja-Mexico)

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Grapefruit Margaritas (Margaritas de Toronja)

 

grapefruit slices, cut into quarters

coarse salt

3/4 cup grapefruit juice

6 ounces tequila

2 ounces triple sec

2 cups cracked ice

 

Moisten rims of cocktail glasses with cut grapefruit. Put salt on a saucer.

Swirl rims of glasses in salt to coat edges. Combine grapefruit juice, tequila,

triple sec and cracked ice in a blender container. Blend until smooth. Pour into

prepared glasses. Place a grapefruit wedge on each rim.

Makes 6 to 8 servings.

 

 

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