Quick Spanish Couscous Salad

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Quick Spanish Couscous Salad

 

1/2 cup stuffed green olives, sliced

1 tomato, chopped

1 clove garlic, crushed

1/2 tsp. dried leaf thyme

1/2 tsp. dried oregano

2 cups couscous, cooked according to package directions

 

Stir olives, tomato, garlic, thyme and oregano into couscous. Serve hot, warm or

cold.

Makes 3 cups.

Calories 456, Fat 2 g, Carbs 92. 3 g, Sodium 113 mg, Fiber 6.7 g.

 

 

 

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