Sweet & Sour Lentils

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Sweet & Sour Lentils

 

1/2 cup dry lentils

3 cups water

2 tablespoons vinegar

2 tablespoons honey

1 tablespoon tamari

1/2 teaspoon grated ginger

1/2 cup water

1 teaspoon cornstarch

1 small onion, sliced

2 tablespoons oil

4 celery sliced diagonally

 

Bring water to a boil, cook lentils for 25 minutes.

Drain, set aside. Combine vinegar, honey, tamari, ginger and water. Bring to a

boil. Mix cornstarch with a little water and add to sauce. Saute onion in oil

till soft. Add pieces of celery, cook for 5 minutes over medium heat. Add

lentils, mix well. Add sauce, simmer 5 minutes. Serve over rice. Serves 4.

 

 

 

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