Vegetable stock? Katie....Judy

[Guest guest]

Thanks, Katie. At Walmart today, I paid so much for Vegetable stock. And I

just knew there had to be a better way.

And Judy....we traveled 30 miles to Walmart to get Worthington products so I

could follow some of your recipes. They didn't have any. Not one can. Not

any in the frozen foods, either.

The stock man looked at us like we were crazy. They also didn't have any

spaghetti squash. It was not a very good trip.

Sue

 

 

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Katie M

3/5/2007 7:16:17 PM

 

Re: Vegetable stock?

 

I made wonderful stock from pulp leftovers. It takes more pulp than you

would expect, though, because the juice that is gone has so much of the

flavor. I wouldn't bare to just throu it away so I make broth and I even

make vegetable bread with the pulp.

I make bird food with it, too. I love to watch the birds come for a snack

 

Katie

 

Sue <kup wrote:

Do you think I can make it from the pulp leftover when I juice?

Sue