veggies & rice

[Guest guest]

Any sugestions to jezzing up this very plain lunch? I normally have

brown rice, squash or broccoli, with some " paul prodhomme " veggie

seasioning. I've started bringing my lunch to work, and work like to

make it just a little more interesting! (Plus, I like to prove to the

omni's around me that I get to eat better than they do!)

 

Sauces? Seasoning?

 

Thanks in advance,

Lori

[Guest guest]

I bet the spicy peanut sauce that was posted here recently by Becky, would be

delicious on this. Have you checked out the sauce recipe files here?

Also we love to Sweetened Spring Roll Sauce on our Vegetable Fried Rice(posted

in the rice recipe folder here). Here is the one I buy at an Asian Grocery

Store. It is wonderful. It is of course good on Vegetable Egg Rolls and Spring

Rolls. http://tinyurl.com/2y3bh6 I am so surprised to find this on Amazon,

when I just did a search. Wow I think you can buy almost anything on amazon.

What a blessing, because it makes most any of the things recommended here,

easily available to anyone.

 

Enjoy,

Judy

-

sammythingy

Tuesday, March 06, 2007 7:27 AM

[sPAM] veggies & rice

 

 

Any sugestions to jezzing up this very plain lunch? I normally have

brown rice, squash or broccoli, with some " paul prodhomme " veggie

seasioning. I've started bringing my lunch to work, and work like to

make it just a little more interesting! (Plus, I like to prove to the

omni's around me that I get to eat better than they do!)

 

Sauces? Seasoning?

 

Thanks in advance,

Lori

 

 

 

 

 

 

[Guest guest]

I used to eat stir fried veggies with brown rice and tofu every day for lunch.

I used to put in chile powder, cumin powder some crushed red pepper flakes,

ginger, cinnamon, tumeric, it was sort of a curry.

 

As for veggies I would add, 1 onion, several cloves of garlic, some broccoli,

bell peppers, corn, peas, and cauliflower.

 

Gayle

 

 

 

sammything

 

Tue, 6 Mar 2007 8:27 AM

veggies & rice

 

 

Any sugestions to jezzing up this very plain lunch? I normally have

brown rice, squash or broccoli, with some " paul prodhomme " veggie

seasioning. I've started bringing my lunch to work, and work like to

make it just a little more interesting! (Plus, I like to prove to the

omni's around me that I get to eat better than they do!)

 

Sauces? Seasoning?

 

Thanks in advance,

Lori

 

 

 

______________________

AOL now offers free email to everyone. Find out more about what's free from AOL

at AOL.com.