Guest guest Posted March 5, 2007 Report Share Posted March 5, 2007 Oh I love the tapanade too. I just tried it for the first time about a month ago. I've been hearing about it on the cooking shows and occasionally on here, so bought a container of it at Sam's Club. It was so good, but a strong flavor that really grows on you. I love it on toasted french bread slices. I'll have to try it with the cream cheese. Great idea. Thanks liudwih! - liudwih Monday, March 05, 2007 6:21 PM Re: Olive-Nut Sandwich Spread MMM olives and cream cheese. My favorite combo. I buy olive tapanade (fancy for olive paste and herbs) and we eat it like it is oing out of style. Our favorite dinner is warm French bread, tapanade with cream cheese. Add a salad and a glass of wine. Voila a fancy dinner for 2. ---- wwjd 03/05/07 18:44:46 Re: Olive-Nut Sandwich Spread Sounds good. Do you use the green pimento stuffed olives or black olives? Judy - Myrtle Killian Monday, March 05, 2007 5:22 PM Olive-Nut Sandwich Spread A little of this goes a long way spread on bread. Olive-Nut Sandwich Spread 8 ozs. softened cream cheese 1/2 cup mayonnaise 1/2 cup chopped pecans 1 cup sliced salad olives 2 tbsps. olive liquid from the jar dash of pepper Mix all ingredients well. Refrigerate till set. This spread will keep in the fridge for weeks. ________ It's here! Your new message! Get new email alerts with the free Toolbar. http://tools.search./toolbar/features/mail/ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 6, 2007 Report Share Posted March 6, 2007 Your welcome! We buy ours at Sam's club too! ---- wwjd 3/5/2007 11:07:34 PM Re: Olive-Nut Sandwich Spread - liudwihl Oh I love the tapanade too. I just tried it for the first time about a month ago. I've been hearing about it on the cooking shows and occasionally on here, so bought a container of it at Sam's Club. It was so good, but a strong flavor that really grows on you. I love it on toasted french bread slices. I'll have to try it with the cream cheese. Great idea. Thanks liudwih! - liudwih Monday, March 05, 2007 6:21 PM Re: Olive-Nut Sandwich Spread MMM olives and cream cheese. My favorite combo. I buy olive tapanade (fancy for olive paste and herbs) and we eat it like it is oing out of style. Our favorite dinner is warm French bread, tapanade with cream cheese. Add a salad and a glass of wine. Voila a fancy dinner for 2. ---- wwjd 03/05/07 18:44:46 Re: Olive-Nut Sandwich Spread Sounds good. Do you use the green pimento stuffed olives or black olives? Judy - Myrtle Killian Monday, March 05, 2007 5:22 PM Olive-Nut Sandwich Spread A little of this goes a long way spread on bread. Olive-Nut Sandwich Spread 8 ozs. softened cream cheese 1/2 cup mayonnaise 1/2 cup chopped pecans 1 cup sliced salad olives 2 tbsps. olive liquid from the jar dash of pepper Mix all ingredients well. Refrigerate till set. This spread will keep in the fridge for weeks. ________ It's here! Your new message! Get new email alerts with the free Toolbar. http://tools.search./toolbar/features/mail/ Quote Link to comment Share on other sites More sharing options...
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