Guest guest Posted March 6, 2007 Report Share Posted March 6, 2007 Thanks Judy; I'll give the stake a try too Peace, Diane , " wwjd " <jtwigg wrote: > > You're very welcome Diane. I glad you loved the Fri-Chik too.. Are you talking about the Swiss Stake? If so that is great, just heated up. It comes in a nice gravy. I've also used it, diced up in a stroganoff recipe that I have. It is quick and easy to make. I'll have to find my recipe book that has it in it and post it. I also dice it up and put it some cooked grits. Yummmmmmm. > It is so good with some garlic green beans, some mashed potatoes and the Swiss Stake.. Loma Linda(sister company of Worthington) makes that one. Just type in Worthington foods or Loma Linda Foods on the search bar for www.Amazon.com Then when one of the products pop up, just click on it and mid page you'll see lots of other products of their s also. The more products you click on the more items will pop up and show more of the products that they carry. > > The Worthington Choplets, I use to make like a Green Pepper " Steak " type stir fry or fajita's. Just use them like you would in meat recipes of a cookbook to sub out the meat, but they don't need to be cooked(they are already ready to use right out of the can), just browned. > > I freeze any Fri-chik or any of the other products, that I don't think I will use within the 4 days in a zip loc bag. I always freeze any unused broth from any of the cans, to use for making delicious gravy and in soups. > Judy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 6, 2007 Report Share Posted March 6, 2007 You're welcome. Here is what the Swiss stake label looks like. http://www.vegefood.com/01650ll.htm or http://tinyurl.com/2ztave (read the review on this product here) Enjoy. Judy - strayfeather1 Tuesday, March 06, 2007 7:19 AM Re: " The Art of Tofu " clarification - Diane Thanks Judy; I'll give the stake a try too Peace, Diane , " wwjd " <jtwigg wrote: > > You're very welcome Diane. I glad you loved the Fri-Chik too.. Are you talking about the Swiss Stake? If so that is great, just heated up. It comes in a nice gravy. I've also used it, diced up in a stroganoff recipe that I have. It is quick and easy to make. I'll have to find my recipe book that has it in it and post it. I also dice it up and put it some cooked grits. Yummmmmmm. > It is so good with some garlic green beans, some mashed potatoes and the Swiss Stake.. Loma Linda(sister company of Worthington) makes that one. Just type in Worthington foods or Loma Linda Foods on the search bar for www.Amazon.com Then when one of the products pop up, just click on it and mid page you'll see lots of other products of their s also. The more products you click on the more items will pop up and show more of the products that they carry. > > The Worthington Choplets, I use to make like a Green Pepper " Steak " type stir fry or fajita's. Just use them like you would in meat recipes of a cookbook to sub out the meat, but they don't need to be cooked(they are already ready to use right out of the can), just browned. > > I freeze any Fri-chik or any of the other products, that I don't think I will use within the 4 days in a zip loc bag. I always freeze any unused broth from any of the cans, to use for making delicious gravy and in soups. > Judy Quote Link to comment Share on other sites More sharing options...
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