Chantilly Potatoes

[Guest guest]

Try to use smoked paprika with this recipe if

available.

 

Chantilly Potatoes

 

5 large potatoes, cubed

1/2 cup milk

1/4 cup butter

1/4 teaspoon salt

1/8 teaspoon black pepper

3/4 cup grated Swiss, Jarlsberg cheese

3/4 cup whipping cream

1/8 teaspoon paprika

salt to taste

black pepper to taste

 

Make the mashed potatoes: Peel potatoes, cut into

cubes and steam for about 20 minutes or until tender.

While potatoes are cooking, heat oven to 375 degrees.

Remove potatoes from pan, remove water and place

potatoes directly in pan with 2/3 of the milk, butter,

salt and pepper. Mash over low heat until smooth or

whip quickly with electric beaters. Remove from heat

and fluff even more with a whisk while adding the

remaining milk very slowly. More milk may be needed

relative to the type of potatoes used. You are working

towards a smooth, creamy consistency.

Chantilly Potatoes: Spread the potatoes into a

buttered baking dish.

Whip the cream into stiff peaks and gently fold in the

grated cheese. Salt and pepper to taste. Smooth over

mashed potatoes and bake for about 25 minutes until

light, golden brown. Sprinkle with paprika and serve.

Serves 4.

 

 

 

 

______________________________\

____

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Learn how on Small Business.

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[Guest guest]

That sounds absolutely divine. It is too late for this evening, but that is on

for tomorrow.

Katie

 

Mari 84 <mari8484 wrote:

Try to use smoked paprika with this recipe if

available.

 

Chantilly Potatoes

 

5 large potatoes, cubed

1/2 cup milk

1/4 cup butter

1/4 teaspoon salt

1/8 teaspoon black pepper

3/4 cup grated Swiss, Jarlsberg cheese

3/4 cup whipping cream

1/8 teaspoon paprika

salt to taste

black pepper to taste

 

Make the mashed potatoes: Peel potatoes, cut into

cubes and steam for about 20 minutes or until tender.

While potatoes are cooking, heat oven to 375 degrees.

Remove potatoes from pan, remove water and place

potatoes directly in pan with 2/3 of the milk, butter,

salt and pepper. Mash over low heat until smooth or

whip quickly with electric beaters. Remove from heat

and fluff even more with a whisk while adding the

remaining milk very slowly. More milk may be needed

relative to the type of potatoes used. You are working

towards a smooth, creamy consistency.

Chantilly Potatoes: Spread the potatoes into a

buttered baking dish.

Whip the cream into stiff peaks and gently fold in the

grated cheese. Salt and pepper to taste. Smooth over

mashed potatoes and bake for about 25 minutes until

light, golden brown. Sprinkle with paprika and serve.

Serves 4.

 

________

Want to start your own business?

Learn how on Small Business.

http://smallbusiness./r-index

 

 

 

 

 

 

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