Olive-Nut Sandwich Spread (capers work in this reipce as well)

[Guest guest]

I use any type of green marinated olives in a jar.

I call those salad olives. Maybe that isn't the proper name. The

black olives don't add enough pep to this recipes, if you like capers

you can use those instead.

M

 

 

, " mejrd94 " <mejrd94

wrote:

>

> I hope I don't sound like too much of a goof...but, what are salad

> olives?

>

> RJ

>

> , Myrtle Killian

> <myrtleskies@> wrote:

> >

> > A little of this goes a long way spread on bread.

> >

> > Olive-Nut Sandwich Spread

> >

> > 8 ozs. softened cream cheese

> > 1/2 cup mayonnaise

> > 1/2 cup chopped pecans

> > 1 cup sliced salad olives

> > 2 tbsps. olive liquid from the jar

> > dash of pepper

> >

> > Mix all ingredients well. Refrigerate till set. This

> > spread will keep in the fridge for weeks.

>

[Guest guest]

Thanks! I love green olives!

 

RJ

 

, " myrtleskies "

<myrtleskies wrote:

>

> I use any type of green marinated olives in a jar.

> I call those salad olives. Maybe that isn't the proper name. The

> black olives don't add enough pep to this recipes, if you like capers

> you can use those instead.

> M

>

>

> , " mejrd94 " <mejrd94@>

> wrote:

> >

> > I hope I don't sound like too much of a goof...but, what are salad

> > olives?

> >

> > RJ