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Bananas Tonga

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Bananas Tonga

 

1 tablespoon unsalted butter

2 tablespoons brown sugar

1 banana, peeled

1 tablespoon orange juice

2 tablespoons rum

dash cinnamon

fresh mint, optional

2 scoops vanilla ice cream

 

Melt butter and sugar in a saute pan over low heat and

stir until sugar is dissolved. Slice peeled banana

lengthwise and place in butter-sugar mixture, turning

slices several times to coat and warm them. Combine

orange juice, rum, and cinnamon. Place each banana

slice on a plate and top with sauce. Garnish with

fresh mint, if available. Add ice cream, and enjoy!

 

 

 

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